Children can watch how meals or snacks are prepared through a counter at their height that gives them an unparalleled view of the kitchen. In fact, children can participate in workshops, which deal with the preparation of a meal or snack.

We care about the quality of meals and snacks served to children. That's why the origin and freshness of food is a priority for us. The Garden William kitchen is proud to ensure a complete absence of peanuts and nuts.

All our meals are prepared on site by our chef Mylène. She posts the menu of the week on the online communication platform Planitou.